A pretty relaxing day around the house. Scott & the kids went over to the Moore's for the football game while I stayed home and made some zucchini bread, took a bath and read my current book. The weekend is almost over but thankfully this is a short work week, only 3 days. Scott has all week off, lucky! And hopefully he'll be getting some last minute things outside done and also get new brakes on his truck.
So last week Jessica & I opened up our Etsy shop - AJsCanning - and going with a suggestion from our friend Carolyn I decided to look into Pumpkin Butter. I had a few pumpkins still sitting around that I needed to do something with so this seemed like the perfect thing! I got the recipe from PickYourOwn.Org like I get a lot of my recipes from. Instead of letting it cook for only about 8 hours, I cooked mine for about 24 hours but that was the only difference I made. I made a total of 12-4oz jars and 8-16oz jars. All 12 of the 4oz jars are now on our Etsy site waiting for you to purchase it. My house now smells like Thanksgiving and Pumpkin Pie!