Sitting here catching up on Survivor. Thinking about what to do today. Scott is going to head over to his sisters for the Dolphins game, but I think I'm going to stay home and just chill by myself for awhile (well, Savannah will be home probably too, but maybe we can take a nap together).
So last week we had a pot luck at work. I made Zucchini Bars for myself to bring, and then I made Bacon Cheddar Deviled Eggs for Scott to bring. This is the first time I made Deviled Eggs, and I think for a first time they were amazing. They were kind of a pain in the butt to make, and I didn't realize how much work they took, but it was worth it. I'm not a big fan of mayo or mustard, and sometimes Deviled Eggs are way over powdered by those ingredients, but this recipe was perfect for me. I really enjoyed them and if I ever make Deviled Eggs again I'll probably use this recipe.